Winery Frentana60 Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
The 60 Montepulciano d'Abruzzo Riserva of the Winery Frentana is in the top 5 of wines of Montepulciano d'Abruzzo.
Taste structure of the 60 Montepulciano d'Abruzzo Riserva from the Winery Frentana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 60 Montepulciano d'Abruzzo Riserva of Winery Frentana in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 60 Montepulciano d'Abruzzo Riserva of Winery Frentana in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 60 Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with 60 Montepulciano d'Abruzzo Riserva
Original food and wine pairings with 60 Montepulciano d'Abruzzo Riserva
The 60 Montepulciano d'Abruzzo Riserva of Winery Frentana matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, tagliatelle with spinach cream or ardéchoise fly.
Details and technical informations about Winery Frentana's 60 Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of 60 Montepulciano d'Abruzzo Riserva from Winery Frentana are 2017, 2016, 0, 2015
Informations about the Winery Frentana
The Winery Frentana is one of of the world's greatest estates. It offers 49 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
