Winery Frentana - Cococciola Terre di Chieti

Winery FrentanaCococciola Terre di Chieti

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cococciola Terre di Chieti of Winery Frentana is a white wine from the region of Terre di Chieti of Abruzzes.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cococciola Terre di Chieti of the Winery Frentana is in the top 50 of wines of Terre di Chieti.

Taste structure of the Cococciola Terre di Chieti from the Winery Frentana

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cococciola Terre di Chieti of Winery Frentana in the region of Abruzzes is a powerful.

Wine flavors and olphactive analysis

On the nose the Cococciola Terre di Chieti of Winery Frentana in the region of Abruzzes often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Frentana's Cococciola Terre di Chieti.

Winemaker
Gianni Pasquale
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Cococciola Terre di Chieti - 2018
In the top 50 of of Terre di Chieti wines
Average rating: 3.911110
Cococciola Terre di Chieti - 2016
In the top 50 of of Terre di Chieti wines
Average rating: 3.81110.50
Cococciola Terre di Chieti - 2013
In the top 50 of of Terre di Chieti wines
Average rating: 3.81110.50

The best vintages of Cococciola Terre di Chieti from Winery Frentana are 2018, 2016, 2013

Informations about the Winery Frentana

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Torre Vinaria.
It is in the top 15 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes
Find the Winery Frentana on Facebook

The Winery Frentana is one of of the world's great estates. It offers 47 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 50000 of of Italy wines
In the top 55 of of Terre di Chieti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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