
Winery FrentanaCococciola Terre di Chieti
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cococciola Terre di Chieti of the Winery Frentana is in the top 50 of wines of Terre di Chieti.
Taste structure of the Cococciola Terre di Chieti from the Winery Frentana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Terre di Chieti of Winery Frentana in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Cococciola Terre di Chieti of Winery Frentana in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cococciola Terre di Chieti
Pairings that work perfectly with Cococciola Terre di Chieti
Original food and wine pairings with Cococciola Terre di Chieti
The Cococciola Terre di Chieti of Winery Frentana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, light tuna-tomato quiche (without cream) or beetroot and cream cheese verrines.
Details and technical informations about Winery Frentana's Cococciola Terre di Chieti.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cococciola Terre di Chieti from Winery Frentana are 2018, 2016, 2013, 0
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














