Winery FrentanaCococciola Terre di Chieti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cococciola Terre di Chieti of the Winery Frentana is in the top 50 of wines of Terre di Chieti.
Taste structure of the Cococciola Terre di Chieti from the Winery Frentana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Terre di Chieti of Winery Frentana in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Cococciola Terre di Chieti of Winery Frentana in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cococciola Terre di Chieti
Pairings that work perfectly with Cococciola Terre di Chieti
Original food and wine pairings with Cococciola Terre di Chieti
The Cococciola Terre di Chieti of Winery Frentana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, salmon and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Frentana's Cococciola Terre di Chieti.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Cococciola Terre di Chieti from Winery Frentana are 2018, 2016, 2013, 0
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
