
Winery Poggio AnimaSamael Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Samael Montepulciano d'Abruzzo from the Winery Poggio Anima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samael Montepulciano d'Abruzzo of Winery Poggio Anima in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Samael Montepulciano d'Abruzzo of Winery Poggio Anima in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Samael Montepulciano d'Abruzzo
Pairings that work perfectly with Samael Montepulciano d'Abruzzo
Original food and wine pairings with Samael Montepulciano d'Abruzzo
The Samael Montepulciano d'Abruzzo of Winery Poggio Anima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, gratin of coquillettes with ham or provencal veal tendrons.
Details and technical informations about Winery Poggio Anima's Samael Montepulciano d'Abruzzo.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Samael Montepulciano d'Abruzzo from Winery Poggio Anima are 2012, 2009, 2011, 2017 and 2016.
Informations about the Winery Poggio Anima
The Winery Poggio Anima is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.














