Winery Poggio AnimaAsmodeus Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Asmodeus Nero d'Avola from the Winery Poggio Anima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asmodeus Nero d'Avola of Winery Poggio Anima in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Asmodeus Nero d'Avola of Winery Poggio Anima in the region of Sicile often reveals types of flavors of cherry, microbio or fig and sometimes also flavors of dark fruit, anise or cola.
Food and wine pairings with Asmodeus Nero d'Avola
Pairings that work perfectly with Asmodeus Nero d'Avola
Original food and wine pairings with Asmodeus Nero d'Avola
The Asmodeus Nero d'Avola of Winery Poggio Anima matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, italian pasta or lamb marinated in white wine.
Details and technical informations about Winery Poggio Anima's Asmodeus Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Asmodeus Nero d'Avola from Winery Poggio Anima are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Poggio Anima
The Winery Poggio Anima is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
