Winery Poggio AnimaGabriel Greco Basilicata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gabriel Greco Basilicata from the Winery Poggio Anima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabriel Greco Basilicata of Winery Poggio Anima in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Gabriel Greco Basilicata of Winery Poggio Anima in the region of Basilicata often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gabriel Greco Basilicata
Pairings that work perfectly with Gabriel Greco Basilicata
Original food and wine pairings with Gabriel Greco Basilicata
The Gabriel Greco Basilicata of Winery Poggio Anima matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, light tuna-tomato quiche (without cream) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Poggio Anima's Gabriel Greco Basilicata.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Gabriel Greco Basilicata from Winery Poggio Anima are 2014, 2012, 2011, 0
Informations about the Winery Poggio Anima
The Winery Poggio Anima is one of of the world's greatest estates. It offers 14 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Rough
Wine without finesse with rough tannins.
