Winery Poggio AnimaBelial Sangiovese Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belial Sangiovese Toscana from the Winery Poggio Anima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belial Sangiovese Toscana of Winery Poggio Anima in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belial Sangiovese Toscana of Winery Poggio Anima in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Belial Sangiovese Toscana
Pairings that work perfectly with Belial Sangiovese Toscana
Original food and wine pairings with Belial Sangiovese Toscana
The Belial Sangiovese Toscana of Winery Poggio Anima matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, mouse of lamb with honey and thyme or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Poggio Anima's Belial Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Belial Sangiovese Toscana from Winery Poggio Anima are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Poggio Anima
The Winery Poggio Anima is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
