Winery Villa VesteaAdonis Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Adonis Montepulciano d'Abruzzo from the Winery Villa Vestea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adonis Montepulciano d'Abruzzo of Winery Villa Vestea in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adonis Montepulciano d'Abruzzo of Winery Villa Vestea in the region of Abruzzo often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Adonis Montepulciano d'Abruzzo
Pairings that work perfectly with Adonis Montepulciano d'Abruzzo
Original food and wine pairings with Adonis Montepulciano d'Abruzzo
The Adonis Montepulciano d'Abruzzo of Winery Villa Vestea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, bean soup and spaghetti (traditional andalusian dish) or calf's head with sauce ravigote.
Details and technical informations about Winery Villa Vestea's Adonis Montepulciano d'Abruzzo.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Adonis Montepulciano d'Abruzzo from Winery Villa Vestea are 2016, 0, 2018, 2017 and 2015.
Informations about the Winery Villa Vestea
The Winery Villa Vestea is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
