Winery Villa Vestea - Adonis Bianco

Winery Villa VesteaAdonis Bianco

The Adonis Bianco of Winery Villa Vestea is a wine from the region of Abruzzo.
This wine generally goes well with
The Adonis Bianco of the Winery Villa Vestea is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Villa Vestea's Adonis Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Informations about the Winery Villa Vestea

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Abruzzes
Find the Winery Villa Vestea on Twitter

The Winery Villa Vestea is one of of the world's greatest estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 5000 of of Abruzzo wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Villa Vestea

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