Winery Saba - Le Salare Montepulciano d'Abruzzo

Winery SabaLe Salare Montepulciano d'Abruzzo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Salare Montepulciano d'Abruzzo of Winery Saba is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Le Salare Montepulciano d'Abruzzo of the Winery Saba is in the top 90 of wines of Montepulciano d'Abruzzo.

Taste structure of the Le Salare Montepulciano d'Abruzzo from the Winery Saba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Salare Montepulciano d'Abruzzo of Winery Saba in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Salare Montepulciano d'Abruzzo of Winery Saba in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Saba's Le Salare Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Le Salare Montepulciano d'Abruzzo - 2019
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 4.311110
Le Salare Montepulciano d'Abruzzo - 2018
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 4.211110
Le Salare Montepulciano d'Abruzzo - 2017
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Le Salare Montepulciano d'Abruzzo - 2016
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Le Salare Montepulciano d'Abruzzo - 2015
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 3.71110.50
Le Salare Montepulciano d'Abruzzo - 2013
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Le Salare Montepulciano d'Abruzzo - 0
In the top 90 of of Montepulciano d'Abruzzo wines
Average rating: 411110

The best vintages of Le Salare Montepulciano d'Abruzzo from Winery Saba are 2019, 2018, 2016, 0 and 2017.

Informations about the Winery Saba

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Saba is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 5500 of of Italy wines
In the top 100 of of Montepulciano d'Abruzzo wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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