Winery SabaBuccerosse Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Buccerosse Montepulciano d'Abruzzo from the Winery Saba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buccerosse Montepulciano d'Abruzzo of Winery Saba in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Buccerosse Montepulciano d'Abruzzo
Pairings that work perfectly with Buccerosse Montepulciano d'Abruzzo
Original food and wine pairings with Buccerosse Montepulciano d'Abruzzo
The Buccerosse Montepulciano d'Abruzzo of Winery Saba matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), three ways to prepare chinese noodles or veal breast with new vegetables.
Details and technical informations about Winery Saba's Buccerosse Montepulciano d'Abruzzo.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of Buccerosse Montepulciano d'Abruzzo from Winery Saba are 0, 2014
Informations about the Winery Saba
The Winery Saba is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
