Winery SabaLe Salare Old Vines Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Le Salare Old Vines Montepulciano d'Abruzzo from the Winery Saba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Salare Old Vines Montepulciano d'Abruzzo of Winery Saba in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Le Salare Old Vines Montepulciano d'Abruzzo
Pairings that work perfectly with Le Salare Old Vines Montepulciano d'Abruzzo
Original food and wine pairings with Le Salare Old Vines Montepulciano d'Abruzzo
The Le Salare Old Vines Montepulciano d'Abruzzo of Winery Saba matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, goat cheese and spinach lasagne or pasta with veal stock sauce.
Details and technical informations about Winery Saba's Le Salare Old Vines Montepulciano d'Abruzzo.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Le Salare Old Vines Montepulciano d'Abruzzo from Winery Saba are 0
Informations about the Winery Saba
The Winery Saba is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
