Winery Cataldi MadonnaTonì Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tonì Montepulciano d'Abruzzo from the Winery Cataldi Madonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonì Montepulciano d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tonì Montepulciano d'Abruzzo of Winery Cataldi Madonna in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tonì Montepulciano d'Abruzzo
Pairings that work perfectly with Tonì Montepulciano d'Abruzzo
Original food and wine pairings with Tonì Montepulciano d'Abruzzo
The Tonì Montepulciano d'Abruzzo of Winery Cataldi Madonna matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with mushroom sauce or piccata with cheese.
Details and technical informations about Winery Cataldi Madonna's Tonì Montepulciano d'Abruzzo.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Tonì Montepulciano d'Abruzzo from Winery Cataldi Madonna are 2013, 2012, 2015, 0 and 2011.
Informations about the Winery Cataldi Madonna
The Winery Cataldi Madonna is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
