Winery Torre dei Beati - Cocciapazza Montepulciano d'Abruzzo

Winery Torre dei BeatiCocciapazza Montepulciano d'Abruzzo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cocciapazza Montepulciano d'Abruzzo of Winery Torre dei Beati is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Cocciapazza Montepulciano d'Abruzzo from the Winery Torre dei Beati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cocciapazza Montepulciano d'Abruzzo of Winery Torre dei Beati in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with floral taste

violet

On the nose the Cocciapazza Montepulciano d'Abruzzo of Winery Torre dei Beati in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Torre dei Beati's Cocciapazza Montepulciano d'Abruzzo.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.

Last vintages of this wine

Cocciapazza Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Cocciapazza Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Cocciapazza Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Cocciapazza Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Cocciapazza Montepulciano d'Abruzzo - 2012
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Cocciapazza Montepulciano d'Abruzzo - 2011
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Cocciapazza Montepulciano d'Abruzzo - 2010
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110

The best vintages of Cocciapazza Montepulciano d'Abruzzo from Winery Torre dei Beati are 2016, 2015, 2014, 2009 and 2006.

Informations about the Winery Torre dei Beati

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Torre dei Beati on Facebook

The Winery Torre dei Beati is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 6500 of of Italy wines
In the top 150 of of Montepulciano d'Abruzzo wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Montepulciano d'Abruzzo

Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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