Winery Torre dei BeatiCocciapazza Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Cocciapazza Montepulciano d'Abruzzo from the Winery Torre dei Beati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocciapazza Montepulciano d'Abruzzo of Winery Torre dei Beati in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cocciapazza Montepulciano d'Abruzzo of Winery Torre dei Beati in the region of Abruzzo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Cocciapazza Montepulciano d'Abruzzo
Pairings that work perfectly with Cocciapazza Montepulciano d'Abruzzo
Original food and wine pairings with Cocciapazza Montepulciano d'Abruzzo
The Cocciapazza Montepulciano d'Abruzzo of Winery Torre dei Beati matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti cacio e pepe or sauté of doe stroganoff.
Details and technical informations about Winery Torre dei Beati's Cocciapazza Montepulciano d'Abruzzo.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Cocciapazza Montepulciano d'Abruzzo from Winery Torre dei Beati are 2016, 2015, 2014, 2009 and 2006.
Informations about the Winery Torre dei Beati
The Winery Torre dei Beati is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
