The flavor of dark fruit in wine of Catalogne
Discover the of Catalogne wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de dark fruit of Catalogne?
- Cabernet-sauvignonIn 50% of wines with flavor de dark fruit
- MerlotIn 22% of wines with flavor de dark fruit
- TempranilloIn 8% of wines with flavor de dark fruit
- Grenache noirIn 4% of wines with flavor de dark fruit
- Cabernet francIn 4% of wines with flavor de dark fruit
- GarnachaIn 3% of wines with flavor de dark fruit
- CarignanIn 2% of wines with flavor de dark fruit
- SyrahIn 2% of wines with flavor de dark fruit
- MourvèdreIn 2% of wines with flavor de dark fruit
- Grenache blancIn 1% of wines with flavor de dark fruit