The flavor of black cherries in wine of Catalogne
Discover the of Catalogne wines revealing the of black cherries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Other flavors in the same category
What are the typical grape varieties with flavor de black cherries of Catalogne?
- Cabernet-sauvignonIn 41% of wines with flavor de black cherries
- MerlotIn 21% of wines with flavor de black cherries
- TempranilloIn 10% of wines with flavor de black cherries
- Grenache noirIn 7% of wines with flavor de black cherries
- GarnachaIn 7% of wines with flavor de black cherries
- SyrahIn 5% of wines with flavor de black cherries
- CarignanIn 4% of wines with flavor de black cherries
- Cabernet francIn 4% of wines with flavor de black cherries
- CariñenaIn 3% of wines with flavor de black cherries
- Grenache blancIn 1% of wines with flavor de black cherries