The flavor of dark fruit in wine of Catalogne
Discover the of Catalogne wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Other flavors in the same category
What are the typical grape varieties with flavor de dark fruit of Catalogne?
- Cabernet-sauvignonIn 49% of wines with flavor de dark fruit
- MerlotIn 23% of wines with flavor de dark fruit
- TempranilloIn 8% of wines with flavor de dark fruit
- GarnachaIn 7% of wines with flavor de dark fruit
- Grenache noirIn 6% of wines with flavor de dark fruit
- SyrahIn 4% of wines with flavor de dark fruit
- Cabernet francIn 4% of wines with flavor de dark fruit
- CarignanIn 3% of wines with flavor de dark fruit
- CariñenaIn 3% of wines with flavor de dark fruit
- MourvèdreIn 2% of wines with flavor de dark fruit