The flavor of jam in wine of Catalogne
Discover the of Catalogne wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Other flavors in the same category
What are the typical grape varieties with flavor de jam of Catalogne?
- Cabernet-sauvignonIn 27% of wines with flavor de jam
- MerlotIn 13% of wines with flavor de jam
- TempranilloIn 10% of wines with flavor de jam
- Cabernet francIn 3% of wines with flavor de jam
- SyrahIn 2% of wines with flavor de jam
- MourvèdreIn 2% of wines with flavor de jam
- Pinot noirIn 2% of wines with flavor de jam
- CarignanIn 1% of wines with flavor de jam
- Grenache blancIn 1% of wines with flavor de jam
- Grenache noirIn 1% of wines with flavor de jam
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