The flavor of chocolate in wine of Murcie
Discover the of Murcie wines revealing the of chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Other flavors in the same category
What are the typical grape varieties with flavor de chocolate of Murcie?
- Cabernet-sauvignonIn 11% of wines with flavor de chocolate
- MonastrellIn 9% of wines with flavor de chocolate
- Petit verdotIn 5% of wines with flavor de chocolate
- MourvèdreIn 3% of wines with flavor de chocolate
- SyrahIn 2% of wines with flavor de chocolate
- MerlotIn 2% of wines with flavor de chocolate
- TempranilloIn 2% of wines with flavor de chocolate