The flavor of apples in wine of Veneto
Discover the of Veneto wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.