Winery 90+ CellarsLot 50 Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Lot 50 Prosecco Brut of the Winery 90+ Cellars is in the top 10 of wines of Prosecco.
Taste structure of the Lot 50 Prosecco Brut from the Winery 90+ Cellars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lot 50 Prosecco Brut of Winery 90+ Cellars in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lot 50 Prosecco Brut of Winery 90+ Cellars in the region of Veneto often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Lot 50 Prosecco Brut
Pairings that work perfectly with Lot 50 Prosecco Brut
Original food and wine pairings with Lot 50 Prosecco Brut
The Lot 50 Prosecco Brut of Winery 90+ Cellars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, quiche without eggs or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery 90+ Cellars's Lot 50 Prosecco Brut.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Lot 50 Prosecco Brut from Winery 90+ Cellars are 2016
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
