Winery Teresa RizziProsecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Brut of the Winery Teresa Rizzi is in the top 30 of wines of Prosecco.
Taste structure of the Prosecco Brut from the Winery Teresa Rizzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Brut of Winery Teresa Rizzi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Brut of Winery Teresa Rizzi in the region of Vénétie often reveals types of flavors of grapefruit, non oak or yellow apple and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Prosecco Brut
Pairings that work perfectly with Prosecco Brut
Original food and wine pairings with Prosecco Brut
The Prosecco Brut of Winery Teresa Rizzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Teresa Rizzi's Prosecco Brut.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Prosecco Brut from Winery Teresa Rizzi are 2008, 2014
Informations about the Winery Teresa Rizzi
The Winery Teresa Rizzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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