The Winery Teresa Rizzi is one of the world's great estates. It offers 6 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Teresa Rizzi wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Teresa Rizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Teresa Rizzi wines with technical and enological descriptions.
How Winery Teresa Rizzi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, quiche without pastry or autumn verrine.
On the nose the sparkling wine of Winery Teresa Rizzi. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the sparkling wine of Winery Teresa Rizzi. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Teresa Rizzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, chicken and mushroom risotto or chaouia lamb.
In the mouth the red wine of Winery Teresa Rizzi. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Teresa Rizzi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Teresa Rizzi. often reveals types of flavors of microbio, red fruit.
Term describing the state of tannins with an astringency that lacks finesse.
How Winery Teresa Rizzi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinese fondue, shrimp and cherry tomato quiche or tagliatelle san daniele.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Teresa Rizzi.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
