Winery Canti - Prosecco Millesimato

Winery CantiProsecco Millesimato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Millesimato of Winery Canti is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Millesimato from the Winery Canti

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Millesimato of Winery Canti in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, cheese

Wine with earth taste

stone, honey

Wine with vegetal taste

straw, rhubarb

Wine with oak taste

butter

Wine with floral taste

elderflower, honeysuckle

Wine with spices taste

anise

On the nose the Prosecco Millesimato of Winery Canti in the region of Vénétie often reveals types of flavors of cream, microbio or melon and sometimes also flavors of straw, elderflower or yeast.

Details and technical informations about Winery Canti's Prosecco Millesimato.

Winemaker
Randle Johnson
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Prosecco Millesimato - 2019
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Millesimato - 2018
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Millesimato - 2017
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Millesimato - 2016
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Millesimato - 2015
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
Prosecco Millesimato - 2014
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Millesimato - 2013
In the top 100 of of Prosecco wines
Average rating: 3.61110.50

The best vintages of Prosecco Millesimato from Winery Canti are 2019, 2018, 2017, 2016 and 2014.

Informations about the Winery Canti

The winery offers 69 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Fratelli Martini.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Canti on Facebook and on Twitter

The Winery Canti is one of of the world's great estates. It offers 71 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4500 of of Prosecco wines
In the top 7000 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Canti

See all wines from Winery Canti

Other wines of Prosecco

See the best wines from of Prosecco

Other similar sparkling wines

See the best sparkling wines of Prosecco