Winery CantiHeritage Brut Pinot Grigio
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Heritage Brut Pinot Grigio of Winery Canti in the region of Veneto often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, toasty or non oak.
Food and wine pairings with Heritage Brut Pinot Grigio
Pairings that work perfectly with Heritage Brut Pinot Grigio
Original food and wine pairings with Heritage Brut Pinot Grigio
The Heritage Brut Pinot Grigio of Winery Canti matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with carrots, marinated mussels with maroilles or chicken and mushroom risotto.
Details and technical informations about Winery Canti's Heritage Brut Pinot Grigio.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Heritage Brut Pinot Grigio from Winery Canti are 2008
Informations about the Winery Canti
The Winery Canti is one of of the world's greatest estates. It offers 79 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
