The flavor of apricot in wine of Veneto
Discover the of Veneto wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Veneto?
- GarganegaIn 12% of wines with flavor d'apricot
- ChardonnayIn 3% of wines with flavor d'apricot
- CorvinaIn 3% of wines with flavor d'apricot
- RondinellaIn 3% of wines with flavor d'apricot
- Pinot grigioIn 3% of wines with flavor d'apricot
- SangioveseIn 2% of wines with flavor d'apricot
- GleraIn 2% of wines with flavor d'apricot
- CorteseIn 1% of wines with flavor d'apricot
- RieslingIn 1% of wines with flavor d'apricot
- Ribolla giallaIn 1% of wines with flavor d'apricot