The flavor of pear in wine of Veneto
Discover the of Veneto wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Veneto?
- GarganegaIn 12% of wines with flavor de pear
- ChardonnayIn 2% of wines with flavor de pear
- CorvinaIn 2% of wines with flavor de pear
- RondinellaIn 2% of wines with flavor de pear
- CorteseIn 1% of wines with flavor de pear
- RieslingIn 1% of wines with flavor de pear
- SangioveseIn 1% of wines with flavor de pear
- Ribolla giallaIn 1% of wines with flavor de pear
- MolinaraIn 1% of wines with flavor de pear
- Pinot blancIn 1% of wines with flavor de pear