Winery Casa Defrà1404 Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 1404 Prosecco from the Winery Casa Defrà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 1404 Prosecco of Winery Casa Defrà in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 1404 Prosecco of Winery Casa Defrà in the region of Veneto often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with 1404 Prosecco
Pairings that work perfectly with 1404 Prosecco
Original food and wine pairings with 1404 Prosecco
The 1404 Prosecco of Winery Casa Defrà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, broccoli and blue cheese quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Casa Defrà's 1404 Prosecco.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of 1404 Prosecco from Winery Casa Defrà are 2014, 2008
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's greatest estates. It offers 52 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
