Winery Raphael Dal BoProsecco Selezione Organic Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Selezione Organic Extra Dry from the Winery Raphael Dal Bo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Selezione Organic Extra Dry of Winery Raphael Dal Bo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Selezione Organic Extra Dry of Winery Raphael Dal Bo in the region of Veneto often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Prosecco Selezione Organic Extra Dry
Pairings that work perfectly with Prosecco Selezione Organic Extra Dry
Original food and wine pairings with Prosecco Selezione Organic Extra Dry
The Prosecco Selezione Organic Extra Dry of Winery Raphael Dal Bo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, light tuna-tomato quiche (without cream) or assortments of mini savoury tarts.
Details and technical informations about Winery Raphael Dal Bo's Prosecco Selezione Organic Extra Dry.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Prosecco Selezione Organic Extra Dry from Winery Raphael Dal Bo are 2014, 2013, 2001, 2012
Informations about the Winery Raphael Dal Bo
The Winery Raphael Dal Bo is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
