The Winery Raphael Dal Bo of Prosecco of Veneto

The Winery Raphael Dal Bo is one of the best wineries to follow in Prosecco.. It offers 22 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Raphael Dal Bo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raphael Dal Bo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raphael Dal Bo wines with technical and enological descriptions.
How Winery Raphael Dal Bo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, salmon and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Raphael Dal Bo. often reveals types of flavors of earth, tree fruit or cream and sometimes also flavors of citrus, apples or green apple. In the mouth the sparkling wine of Winery Raphael Dal Bo. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raphael Dal Bo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.