The Winery Raphael Dal Bo is one of the best wineries to follow in Prosecco.. It offers 22 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Raphael Dal Bo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raphael Dal Bo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raphael Dal Bo wines with technical and enological descriptions.
How Winery Raphael Dal Bo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche with leeks and fresh salmon from flo or bacon-gruyere-tomato cake.
On the nose the sparkling wine of Winery Raphael Dal Bo. often reveals types of flavors of earth, tree fruit or cream and sometimes also flavors of citrus, apples or green apple. In the mouth the sparkling wine of Winery Raphael Dal Bo. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raphael Dal Bo.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
