Winery Raphael Dal BoConegliano-Valdobbiadene Prosecco Superiore Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut from the Winery Raphael Dal Bo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Raphael Dal Bo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut
Pairings that work perfectly with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut
Original food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut
The Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Raphael Dal Bo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, nanie's diced ham quiche or cervelat in the alsatian style.
Details and technical informations about Winery Raphael Dal Bo's Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Millesimato Brut from Winery Raphael Dal Bo are 0
Informations about the Winery Raphael Dal Bo
The Winery Raphael Dal Bo is one of of the world's great estates. It offers 21 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
