Winery Raphael Dal BoSelezione Organic Rosé Extra Dry
Sparkling wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Selezione Organic Rosé Extra Dry
Pairings that work perfectly with Selezione Organic Rosé Extra Dry
Original food and wine pairings with Selezione Organic Rosé Extra Dry
The Selezione Organic Rosé Extra Dry of Winery Raphael Dal Bo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco) or leg of wild boar.
Details and technical informations about Winery Raphael Dal Bo's Selezione Organic Rosé Extra Dry.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Selezione Organic Rosé Extra Dry from Winery Raphael Dal Bo are 2015, 0
Informations about the Winery Raphael Dal Bo
The Winery Raphael Dal Bo is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
