Winery Raphael Dal BoSelezione Organic Rosé Extra Dry
Sparkling wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Selezione Organic Rosé Extra Dry
Pairings that work perfectly with Selezione Organic Rosé Extra Dry
Original food and wine pairings with Selezione Organic Rosé Extra Dry
The Selezione Organic Rosé Extra Dry of Winery Raphael Dal Bo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tenderloin wellington or duck aiguillettes with basalmic.
Details and technical informations about Winery Raphael Dal Bo's Selezione Organic Rosé Extra Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Selezione Organic Rosé Extra Dry from Winery Raphael Dal Bo are 2015, 0
Informations about the Winery Raphael Dal Bo
The Winery Raphael Dal Bo is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
