Winery Raphael Dal BoConegliano-Valdobbiadene Prosecco Superiore Raffaello
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Raffaello from the Winery Raphael Dal Bo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Raffaello of Winery Raphael Dal Bo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Raffaello
Pairings that work perfectly with Conegliano-Valdobbiadene Prosecco Superiore Raffaello
Original food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Raffaello
The Conegliano-Valdobbiadene Prosecco Superiore Raffaello of Winery Raphael Dal Bo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Winery Raphael Dal Bo's Conegliano-Valdobbiadene Prosecco Superiore Raffaello.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Raffaello from Winery Raphael Dal Bo are 0
Informations about the Winery Raphael Dal Bo
The Winery Raphael Dal Bo is one of of the world's great estates. It offers 21 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
