The flavor of peach in wine of Veneto
Discover the of Veneto wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Veneto?
- GarganegaIn 15% of wines with flavor de peach
- CorvinaIn 4% of wines with flavor de peach
- RondinellaIn 4% of wines with flavor de peach
- ChardonnayIn 3% of wines with flavor de peach
- SangioveseIn 3% of wines with flavor de peach
- CorteseIn 1% of wines with flavor de peach
- RieslingIn 1% of wines with flavor de peach
- Ribolla giallaIn 1% of wines with flavor de peach
- MolinaraIn 1% of wines with flavor de peach
- Pinot blancIn 1% of wines with flavor de peach