Winery The Co OperativeSpecial Cuvée Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Special Cuvée Prosecco Brut from the Winery The Co Operative
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Special Cuvée Prosecco Brut of Winery The Co Operative in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Special Cuvée Prosecco Brut of Winery The Co Operative in the region of Vénétie often reveals types of flavors of citrus, earth or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Special Cuvée Prosecco Brut
Pairings that work perfectly with Special Cuvée Prosecco Brut
Original food and wine pairings with Special Cuvée Prosecco Brut
The Special Cuvée Prosecco Brut of Winery The Co Operative matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, ham and comté quiche or peach and tuna verrine.
Details and technical informations about Winery The Co Operative's Special Cuvée Prosecco Brut.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's greatest estates. It offers 57 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
