Winery Castello NuovoPinot Grigio delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio delle Venezie of the Winery Castello Nuovo is in the top 10 of wines of delle Venezie.
Taste structure of the Pinot Grigio delle Venezie from the Winery Castello Nuovo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio delle Venezie of Winery Castello Nuovo in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio delle Venezie of Winery Castello Nuovo in the region of Veneto often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Pinot Grigio delle Venezie
Pairings that work perfectly with Pinot Grigio delle Venezie
Original food and wine pairings with Pinot Grigio delle Venezie
The Pinot Grigio delle Venezie of Winery Castello Nuovo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pageot, ham and comté quiche or fillets of saint-pierre with cream.
Details and technical informations about Winery Castello Nuovo's Pinot Grigio delle Venezie.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie from Winery Castello Nuovo are 2010, 2019, 2018, 2017 and 2016.
Informations about the Winery Castello Nuovo
The Winery Castello Nuovo is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
