The Winery Castello Nuovo is one of the world's great estates. It offers 4 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Castello Nuovo wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Nuovo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Nuovo wines with technical and enological descriptions.
How Winery Castello Nuovo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp soup (tom yam goong), quiche without eggs or rabbit with mushrooms.
On the nose the white wine of Winery Castello Nuovo. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Winery Castello Nuovo. is a .
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Castello Nuovo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, meat and goat pie or small stuffed provençal dishes.
In the mouth the red wine of Winery Castello Nuovo. is a with a nice freshness.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Castello Nuovo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with artichokes and lemons, mouclade or stuffed artichoke.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Nuovo.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
