Winery Bella CucinaProsecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco from the Winery Bella Cucina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco of Winery Bella Cucina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco of Winery Bella Cucina in the region of Veneto often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Bella Cucina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, light tuna-tomato quiche (without cream) or koka (spanish pie).
Details and technical informations about Winery Bella Cucina's Prosecco.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Prosecco from Winery Bella Cucina are 2017, 2008, 2014, 2016
Informations about the Winery Bella Cucina
The Winery Bella Cucina is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hairy Grenache
See lledoner pelut.
