Winery Bella CucinaCatarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Catarratto - Pinot Grigio from the Winery Bella Cucina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery Bella Cucina in the region of Sicily is a .
Wine flavors and olphactive analysis
On the nose the Catarratto - Pinot Grigio of Winery Bella Cucina in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery Bella Cucina matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk, quiche with leeks and fresh salmon from flo or beef with dark beer.
Details and technical informations about Winery Bella Cucina's Catarratto - Pinot Grigio.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery Bella Cucina are 2014, 0, 2017
Informations about the Winery Bella Cucina
The Winery Bella Cucina is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
