The Winery Bella Cucina is one of the best wineries to follow in Prosecco.. It offers 7 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Bella Cucina wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Cucina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Cucina wines with technical and enological descriptions.
How Winery Bella Cucina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry, courgette and blue cheese or autumn verrine.
On the nose the sparkling wine of Winery Bella Cucina. often reveals types of flavors of cream, straw or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the sparkling wine of Winery Bella Cucina. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Bella Cucina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, leek, goat cheese and bacon quiche or hake with small shrimps for cookeo.
On the nose the white wine of Winery Bella Cucina. often reveals types of flavors of earth.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Cucina.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The act of adding alcohol to a fresh grape must or to a fermenting must.
