The Winery Bella Cucina is one of the best wineries to follow in Prosecco.. It offers 7 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Bella Cucina wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Cucina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Cucina wines with technical and enological descriptions.
How Winery Bella Cucina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche with leeks and fresh salmon from flo or autumn verrine.
On the nose the sparkling wine of Winery Bella Cucina. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Bella Cucina. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Bella Cucina wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in sauce, mushroom, bacon and gruyere quiche or rooster with riesling.
On the nose the white wine of Winery Bella Cucina. often reveals types of flavors of earth.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Cucina.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
