The flavor of melon in wine of Veneto
Discover the of Veneto wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Other flavors in the same category
What are the typical grape varieties with flavor de melon of Veneto?
- GarganegaIn 12% of wines with flavor de melon
- ChardonnayIn 3% of wines with flavor de melon
- Pinot grigioIn 2% of wines with flavor de melon
- GleraIn 2% of wines with flavor de melon
- CorteseIn 1% of wines with flavor de melon
- RieslingIn 1% of wines with flavor de melon
- Ribolla giallaIn 1% of wines with flavor de melon
- CorvinaIn 1% of wines with flavor de melon
- MolinaraIn 1% of wines with flavor de melon
- Pinot blancIn 1% of wines with flavor de melon