Winery Tenimenti CivaProsecco Brut Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Brut Millesimato from the Winery Tenimenti Civa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Brut Millesimato of Winery Tenimenti Civa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Brut Millesimato of Winery Tenimenti Civa in the region of Veneto often reveals types of flavors of vanilla, lemon or melon and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Prosecco Brut Millesimato
Pairings that work perfectly with Prosecco Brut Millesimato
Original food and wine pairings with Prosecco Brut Millesimato
The Prosecco Brut Millesimato of Winery Tenimenti Civa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, mushroom, bacon and gruyere quiche or steamed carrots with saffron.
Details and technical informations about Winery Tenimenti Civa's Prosecco Brut Millesimato.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Prosecco Brut Millesimato from Winery Tenimenti Civa are 2017, 2018
Informations about the Winery Tenimenti Civa
The Winery Tenimenti Civa is one of of the world's greatest estates. It offers 50 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
