Winery PràMorandina Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morandina Valpolicella from the Winery Prà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morandina Valpolicella of Winery Prà in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morandina Valpolicella of Winery Prà in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Morandina Valpolicella
Pairings that work perfectly with Morandina Valpolicella
Original food and wine pairings with Morandina Valpolicella
The Morandina Valpolicella of Winery Prà matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta shells or duck breast with pepper sauce.
Details and technical informations about Winery Prà's Morandina Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Morandina Valpolicella from Winery Prà are 2006, 2019, 2015, 2018 and 2010.
Informations about the Winery Prà
The Winery Prà is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
