Top 100 wines of Catalogne - Page 4

Discover the top 100 best wines of Catalogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Catalogne and the best vintages to taste in this region.

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Food and wine pairing with a wine of Catalogne

wines from the region of Catalogne go well with generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, my grandmother's macaroni gratin with gruyere cheese and smoked ham or irish stew.

Organoleptic analysis of wine of Catalogne

On the nose in the region of Catalogne often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of plum, raspberry or cheese. In the mouth in the region of Catalogne is a powerful with a nice freshness.