Winery l'Infernal Combier Fischer Gerin - Viñas Viejas Aguilera

Winery l'Infernal Combier Fischer GerinViñas Viejas Aguilera

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viñas Viejas Aguilera of Winery l'Infernal Combier Fischer Gerin is a red wine from the region of Priorat of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Viñas Viejas Aguilera from the Winery l'Infernal Combier Fischer Gerin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viñas Viejas Aguilera of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Viñas Viejas Aguilera of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery l'Infernal Combier Fischer Gerin's Viñas Viejas Aguilera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Viñas Viejas Aguilera - 2010
In the top 100 of of Priorat wines
Average rating: 4.311110
Viñas Viejas Aguilera - 2009
In the top 100 of of Priorat wines
Average rating: 3.911110
Viñas Viejas Aguilera - 2008
In the top 100 of of Priorat wines
Average rating: 4.311110
Viñas Viejas Aguilera - 0
In the top 100 of of Priorat wines
Average rating: 4.211110

The best vintages of Viñas Viejas Aguilera from Winery l'Infernal Combier Fischer Gerin are 2010, 2008, 0, 2009

Informations about the Winery l'Infernal Combier Fischer Gerin

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 2500 of of Spain wines
In the top 500 of of Priorat wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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