
Winery Partida CreusGR (Garrut)
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GR (Garrut) from the Winery Partida Creus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GR (Garrut) of Winery Partida Creus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GR (Garrut) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, cola or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with GR (Garrut)
Pairings that work perfectly with GR (Garrut)
Original food and wine pairings with GR (Garrut)
The GR (Garrut) of Winery Partida Creus matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, succulent and easy to make beef lasagna or sauté of doe stroganoff.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GR (Garrut) from Winery Partida Creus are 2015, 2011, 2016, 2014 and 2012.
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














