Winery Partida CreusGR (Garrut)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GR (Garrut) from the Winery Partida Creus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GR (Garrut) of Winery Partida Creus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GR (Garrut) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, cola or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with GR (Garrut)
Pairings that work perfectly with GR (Garrut)
Original food and wine pairings with GR (Garrut)
The GR (Garrut) of Winery Partida Creus matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, lasagna bolognese or veal breast with new vegetables.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of GR (Garrut) from Winery Partida Creus are 2015, 2011, 2016, 2014 and 2012.
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tense
Said of a lively and nervous wine.
