Winery Balaguer I CabreLluna Vella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lluna Vella from the Winery Balaguer I Cabre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lluna Vella of Winery Balaguer I Cabre in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lluna Vella of Winery Balaguer I Cabre in the region of Catalogne often reveals types of flavors of cherry, tobacco or prune and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Lluna Vella
Pairings that work perfectly with Lluna Vella
Original food and wine pairings with Lluna Vella
The Lluna Vella of Winery Balaguer I Cabre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, 7 o'clock leg of lamb or rabbit in sauce.
Details and technical informations about Winery Balaguer I Cabre's Lluna Vella.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Lluna Vella from Winery Balaguer I Cabre are 2010, 2014, 2012, 2013 and 2011.
Informations about the Winery Balaguer I Cabre
The Winery Balaguer I Cabre is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
