Winery Balaguer I CabreRuella
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ruella from the Winery Balaguer I Cabre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruella of Winery Balaguer I Cabre in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ruella of Winery Balaguer I Cabre in the region of Catalogne often reveals types of flavors of cherry, red cherry or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ruella
Pairings that work perfectly with Ruella
Original food and wine pairings with Ruella
The Ruella of Winery Balaguer I Cabre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb curry with coconut milk or duck breast with goat cheese and local ham.
Details and technical informations about Winery Balaguer I Cabre's Ruella.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Ruella from Winery Balaguer I Cabre are 2017, 2015, 2012, 2011 and 2008.
Informations about the Winery Balaguer I Cabre
The Winery Balaguer I Cabre is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Shiraz
See syrah.
