Winery Parés BaltàDominio Cusiné 1790
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dominio Cusiné 1790 of the Winery Parés Baltà is in the top 40 of wines of Penedès.
Taste structure of the Dominio Cusiné 1790 from the Winery Parés Baltà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio Cusiné 1790 of Winery Parés Baltà in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dominio Cusiné 1790 of Winery Parés Baltà in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dominio Cusiné 1790
Pairings that work perfectly with Dominio Cusiné 1790
Original food and wine pairings with Dominio Cusiné 1790
The Dominio Cusiné 1790 of Winery Parés Baltà matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spaghetti neapolitan style or fillet of beef with morels.
Details and technical informations about Winery Parés Baltà's Dominio Cusiné 1790.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dominio Cusiné 1790 from Winery Parés Baltà are 1996, 0, 2007, 2003
Informations about the Winery Parés Baltà
The Winery Parés Baltà is one of of the world's greatest estates. It offers 77 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
