Winery GramonaSavinat Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Savinat Sauvignon Blanc from the Winery Gramona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savinat Sauvignon Blanc of Winery Gramona in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savinat Sauvignon Blanc of Winery Gramona in the region of Catalogne often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, earth or microbio.
Food and wine pairings with Savinat Sauvignon Blanc
Pairings that work perfectly with Savinat Sauvignon Blanc
Original food and wine pairings with Savinat Sauvignon Blanc
The Savinat Sauvignon Blanc of Winery Gramona matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche without pastry, courgette and blue cheese or courgette stuffed with cheese and bacon.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Savinat Sauvignon Blanc from Winery Gramona are 2019, 2021, 2017, 0 and 2023.
Informations about the Winery Gramona
The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
