Discover the top 100 best natural sweet wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Andalousie and the best vintages to taste in this region.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
natural sweet wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of brownies with nuts, mixed tagliatelle with roquefort sauce and leek or cold vegetable cake.
On the nose in the region of Andalousie often reveals types of flavors of caramel, raisin or prune and sometimes also flavors of hazelnut, non oak or earth. In the mouth in the region of Andalousie is a powerful with a nice freshness.
